Assistant General Manager

Roles and responsibilities:

- Budget Planning, management and cost control

- Ensuring compliance with legal and regulatory requirements related to general affairs.

- Vendor Management, Monitoring and control

- End to end Employee Canteen Management, Administration & control

- End to end Employee Transport Management & Administration & control

- Overseeing and managing the company's physical infrastructure, including maintenance, renovations, and ensuring a conducive work environment

- Supervising and leading a team of staff, providing guidance, training, and performance evaluation.

- Developing and implementing policies and procedures to ensure smooth operations and efficiency.

- Overseeing and managing budgets for administrative functions and related expenses.

- Responsible for overseeing all transport operations -ensuring safe, timely, zero delay and cost-effective fleet operations

- Managing the end-to-end operations of food service and catering facilities within the organization ensuring high standards of food quality, hygiene, safety, vendor performance, zero delays and cost efficiency, while also aligning with employee satisfaction and regulatory compliance.

- Monitor and control expenses to ensure adherence to budgetary guidelines

- Develop and manage annual budgets for administrative expenses and capital expenditures