THE PERSON SHOULD CURRENTLY WORKING AS DIRECTOR F&B IN 5 STAR HOTEL. ROLES & RESPONSIBILITIES: - Responsible for the Quality targets & for protecting the costs of the department. - Initiated training need and implementation of SOPs and SSOPs for all operations managers and associates working with Food & Beverage. - Work closely with team of chefs for menu planning and food festivals - Effectively managing people in order to maximize the effectiveness of Food and Beverage staff and develop their potential - Heading the effective management of Food and Beverage outlets to standard, according to budget constraints whilst maximizing profits - Responsible for all Tycon guest services and administration in Food and Beverage department - Financial reporting, Food and Beverage cost control and budgets to ensure maximum profitability of the department - Performing a sales and marketing function for the Food and Beverage department and achieving 100% of budgeted sales figures - Maintaining required hygiene and guest satisfaction levels - Being an integral member of the hotel management team, proactively identify, communicate and respond to areas requiring improvement within the overall hospitality operation - Liaising with supplier for beverage procurements and offers - Adherence to the Audits brand standards and targeting training and development towards achieving high conformity scores. - Liaising with Housekeeping and engineering for maintenance of the product, by creating and adhering to periodic maintenance schedules. - Coordination with the sales & marketing, materials and PR teams on a day to-day-basis.

Ahmedabad

Gujarat

Senior Manager/Director - Hospitality - Food & Beverages 

Job Description for Senior Manager/Director - Hospitality - Food & Beverages  in Job Solutions in  Ahmedabad Gujarat for (10-20) years of experience. Apply Now!