Senior Manager - Corporate Quality Assurance - Juice Business

One of our leading renowned client into Manufacturing & Selling from F&B with a renowned brand name having presence across India as well as across globe, They are looking for a dynamic leader for the role of Sr. Manager Corporate QA Juice based in Mumbai. Sharing the details below:

Position - Sr. Manager Corporate QA

Reporting to - Head Quality at HO

Location - Mumbai

CO-ORDINATES WITH : Technical (Beverages), Plant Teams, Purchase, R&D, Packaging Logistics, Legal and HR Departments

JOB PURPOSE : To implement Organization standards and ensure product quality and product safety across the value chain.

Principle Responsibilities :

1. To drive the 'Quality Awareness' culture across value chain

2. To drive Quality goals/KRA's and achieve the set targets year on year.

3. To identify, plan, document and manage the practices, activities and resources needed to meet quality Goals and objectives in manner that enables management to enable Quality performance

4. To Implement Organization quality standards for raw materials, packaging materials and finished products at all company owned plants and franchisee plants so as to adhere to Organization guidelines/specification/requirements

5. To drive the quality system across the manufacturing locations for conformance to specifications of the finished goods leaving the plant premises

6. To monitor, assess and improve process capabilities across plants

7. To carry out corrective actions for observations by HO- Quality audit across the value chain- plants, vendors -raw-materials, packaging materials

8. Analyzing Quality Index based on market sample analysis results and drives CAP for the continual improvement of quality index with proper root cause analysis

9. Implementation of Consumer response system mechanism, liasoning with plant QA for resolution of consumer complaints

10. To impart training to quality managers at the plant and executives in HO

11. To select/recruit QA personnel at plant- HO based on evaluation of competencies

KNOWLEDGE IN DEPTH :

1. Relevant knowledge in statutory standards and food laws laid by the concerned government bodies

2. Applicable ISO Standards

3. EMS

4. In-depth knowledge of the technology of the beverage production and quality characteristics.

5. Thorough understanding of the various process parameters and their implication on delivering the quality specifications of the product.

6. Ability to obtain the FPO/PFA licenses and ensure compliance with the FPO laws and regulations.

7. Beverage Processing.