
Key Responsibilities:
1. Talent Acquisition:
- Manage end-to-end recruitment cycle: sourcing, screening, interviewing, shortlisting, and coordinating final selection.
- Develop hiring strategies to fill positions across operations, F&B, housekeeping, front office, sales & marketing, and support functions.
- Build and maintain a talent pool of candidates for future requirements.
2. Employer Branding & Candidate Experience:
- Represent the organization as an employer of choice in the hospitality industry.
- Deliver a positive candidate experience at every stage of the recruitment process.
- Leverage social media, job portals, and industry networks to attract quality talent.
3. Stakeholder Management:
- Partner with department heads and line managers to understand workforce requirements.
- Advise hiring managers on talent availability, market trends, and competitive salary benchmarking.
4. Recruitment Operations:
- Coordinate campus hiring and walk-in drives for entry-level positions.
- Manage vendor relationships with recruitment agencies, if required.
- Maintain recruitment dashboards and ensure timely reporting of hiring metrics (TAT, cost-per-hire, offer-to-join ratio).
5. Compliance & Process Adherence:
- Ensure all recruitment processes are aligned with company policies and labor law requirements.
- Maintain accurate documentation and records for audits and compliance.
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