Quality Assurance Lead - Food Manufacturing
Posted 1 month ago
Posted 1 month ago
Description:
Key Responsibilities:
- Implement CTQ (Critical to Quality) parameters into manufacturing processes to enhance product quality.
- Lead RCA (Root Cause Analysis) and CAPA (Corrective & Preventive Actions) initiatives for audit findings and ensure timely closure.
- Maintain accurate QA documentation and records for audits, inspections, and reporting.
- Ensure compliance with FSSAI, ISO 22000, BRC, and other relevant food safety standards.
- Collaborate with cross-functional teams to drive continuous improvement in quality processes.
Required Candidate Profile:
- Expertise in FSSAI regulations, ISO 9001, ISO 22000, FSSC 22000, and BRCGS standards.
- Proficient in SAP/QMS for quality and process management.
- Strong knowledge of HACCP principles and their application in manufacturing.
- Excellent documentation, analytical, and problem-solving skills
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