Quality Assurance Lead - Food Manufacturing

Description:

Key Responsibilities:

- Conduct internal audits across multiple manufacturing units to ensure compliance with quality standards.

- Implement CTQ (Critical to Quality) parameters into manufacturing processes to enhance product quality.

- Lead RCA (Root Cause Analysis) and CAPA (Corrective & Preventive Actions) initiatives for audit findings and ensure timely closure.

- Maintain accurate QA documentation and records for audits, inspections, and reporting.

- Ensure compliance with FSSAI, ISO 22000, BRC, and other relevant food safety standards.

- Collaborate with cross-functional teams to drive continuous improvement in quality processes.

Required Candidate Profile:

- 5+ years of experience in Quality Assurance within food manufacturing.

- Expertise in FSSAI regulations, ISO 9001, ISO 22000, FSSC 22000, and BRCGS standards.

- Proficient in SAP/QMS for quality and process management.

- Strong knowledge of HACCP principles and their application in manufacturing.

- Excellent documentation, analytical, and problem-solving skills