Responsibilities:
- Develop and implement procurement strategies that support the overall business objectives.
- Manage the entire procurement process, from identifying needs to contract negotiation and supplier performance evaluation.
- Source and select suppliers that offer competitive pricing, high-quality products, and reliable services.
- Establish and maintain strong relationships with suppliers to ensure timely delivery of goods and services.
- Monitor supplier performance and resolve any issues that arise, such as delivery delays or quality problems.
- Negotiate contracts and pricing with suppliers to maximize cost savings and minimize risk.
- Collaborate with internal stakeholders, such as chefs, operations managers, and finance teams, to ensure procurement aligns with their needs.
- Stay informed about industry trends and developments, such as new products and technologies, and incorporate them into the procurement process when appropriate.
- Manage the procurement budget and track procurement metrics to measure the success of the procurement process.
Qualification:
- Bachelor's degree in supply chain management, business administration, or a related field.
- 4+ years of experience in procurement, preferably in the food and hospitality industry
- Strong understanding of the procurement process, supply chain management, and vendor management
- Excellent negotiation, communication, and interpersonal skills.
- Strong analytical and problem-solving skills to identify cost-saving opportunities and mitigate risks
- Knowledge of procurement software and tools
- Ability to work independently, prioritize tasks, and manage time effectively
- Willingness to travel to meet with suppliers and attend industry events
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