Plant Head - Food Business

Description:

About the job:

Knowledge & Responsibilities:

- Oversee daily manufacturing operations.

- Ensure production schedules are met with optimal efficiency.

- Manage the entire production process from raw material procurement to finished product delivery.

- Develop and implement strategies to improve plant efficiency and reduce costs.

- Responsible for General Administration and guiding Maintenance & Technical Team

- Responsible for controlling other departments like Maintenance, Manufacturing, Human Resources and Quality Department.

- Technical Knowledge of Electrical, utility and mechanical machines and equipment used in Biscuit manufacturing plant.

- Coordinate with plant team for day-to-day activities.

- Oversee the maintenance of plant equipment to ensure smooth operations.

- Coordinate with the maintenance team to minimize downtime and extend equipment lifespan.

- Responsible for maintenance of utility equipment & machines (Boilers, Compressors, ETP, Cooling Plant etc.)

- Execute Energy saving & other cost saving with suitable automation and modifications in plant machinery & equipment.

- Preparing SOPs, work instructions for operating process and maintenance of reports to make aware the management.

- Ensure all plant operations comply with relevant food safety and industry regulations.

- Stay updated on changes in regulations and implement necessary adjustments.

- Liasoning with government Department.

- Share the monthly Plant improvement report to Directors.

Qualification:

- MBA and B.com/ B.E/ B.Tech : Food Technology and Electrical/Mechanical.

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Add screening question: 1. only candidate from food industry should apply.