Operations Manager - Food Processing Industry

Operations Manager - Food Processing Industry

Experience : 8 - 11 years

Location : Oman

Role Overview:

- The Operations Manager will be responsible for overseeing and managing the day-to-day operations of the organization, ensuring smooth execution of operational processes across departments.

- This role requires driving operational efficiency, maintaining high service and quality standards, and supporting business objectives through effective planning and execution.

Key Responsibilities:

- Oversee daily operations and ensure uninterrupted business functioning across operational units

- Develop, implement, and monitor operational strategies to improve productivity and efficiency

- Manage operational budgets, control costs, and ensure optimal utilization of resources

- Coordinate with cross-functional teams to ensure timely service delivery and customer satisfaction

- Monitor performance metrics, analyze reports, and implement corrective actions where required

- Ensure compliance with food safety standards, regulatory guidelines, and company policies

- Lead, mentor, and manage operational teams to achieve performance and service excellence

Skills & Competencies:

- Strong leadership and people management skills

- Excellent operational planning and process optimization capabilities

- Financial acumen with experience in budgeting and cost control

- Strong problem-solving, analytical, and decision-making skills

Qualifications & Experience:

- 8-11 years of relevant experience in operations management, preferably within food processing or food services.

- Proven experience managing large-scale operations and teams.

- Degree in Operations Management, Business Administration, or a related field preferred