Moustachescapes - Cost Controller - Food & Beverages Vertical

Skills:

- Budget

- Inventory Management

- Contract Negotiation

- Monitoring expenses

- Analyzing sales data

- Ensuring compliance

Job Description

A Food and Beverage Controller is responsible for managing the food and beverage outlets in terms of wastage, pilferage, and efficiency.

The main responsibilities of a Food and Beverage Controller include creating budgets, monitoring expenses, analyzing sales data, managing inventory, negotiating contracts, and

ensuring compliance with regulatory standards.

Key Responsibilities

- Able to effectively control the Food & Beverage Cost.

- Prepare variance analysis for food & beverage and communicating with relevant outlets.

- Check the cost of sales in all F&B outlets and ensure that the costs are within budget.

- Check the menu pricing on the POS systems and ensure the correct prices are loaded.

- Continuously study weaknesses in F&B control implemented at the Hotel and provide suggestions for improvements.

- Responsible for linking the articles and Recipes in Ezee Control.

- Responsible for preparing daily & monthly Food and Beverage Report and distribute to management.

- Responsible for surprise spot checks at all F&B outlets.

- Prepare daily staff meal cost report.

- Participate in stock taking at the restaurants.

- Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.

- Check and ensure all menu items have a recipe.

- Coordinate with restaurant management and finance to sort out issues pertaining to F&B.

- Maintain the security of the information held by the department.

- Responsible to maintain the Menu Pricing, Consumption and POS systems.

- Vendor Selection on the basis of effective pricing & quality.

- Control on Waste/Pilferage with continuous monitoring over all respective outlets.

- Standardizing F&B/Kitchen Indent Items for effective cost control.

- Any other tasks as and when required by the management.

Qualifications

- At least 3 years experience at similar level with an upscale hospitality environment.

- Strong knowledge of restaurant operations and best practices.

- Microsoft Proficient: Excel, Word.