Role Overview:

Are you an experienced Manufacturing or Production professional with 6-10 years of experience in beverage or alcoholic beverage manufacturing? We are looking for a skilled professional with expertise in production operations, high-speed automated lines, OEE, TPM, Lean, GMP, HACCP, FSSC 22000, cost optimization, and team management to lead manufacturing operations at a high-volume beverage plant.

Responsibilities:

- Lead end-to-end production planning, execution, and daily manufacturing operations across multiple production lines.

- Deliver targets related to production, OEE, line efficiency, yield, productivity, and schedule adherence.

- Monitor production line performance, downtime, losses, and equipment effectiveness to maximize plant productivity.

- Drive conversion cost reduction, waste reduction, yield improvement, and efficient utilization of manpower and resources.

- Coordinate with Engineering and Maintenance teams to maximize equipment reliability, uptime, and production availability.

- Ensure compliance with GMP, HACCP, FSSC 22000, food safety, quality, and workplace safety standards.

- Drive Lean Manufacturing, TPM, 5S, Kaizen, and continuous improvement initiatives across manufacturing operations.

- Lead root-cause analysis and corrective or preventive actions for production, quality, and operational issues.

- Manage production teams through manpower planning, performance management, coaching, training, and capability development.

- Support new product launches, production trials, line commissioning, and operational stabilization.

- Collaborate with Quality, Engineering, Supply Chain, Procurement, and other cross-functional teams to ensure smooth plant operations.

- Prepare and review daily, weekly, and monthly production reports, KPIs, and performance dashboards.

Requirements:

- 6-10 years of experience in beverage, alcoholic beverage, brewery, distillery, or related manufacturing operations.

- B.E. or B.Tech in Mechanical, Electrical, Production, or related Engineering discipline.

- Strong hands-on experience in production or manufacturing operations and shop-floor management.

- Experience managing automated, high-speed production, filling, bottling, or packaging lines.

- Strong knowledge of OEE, line efficiency, production planning, yield, productivity, and downtime reduction.

- Hands-on exposure to TPM, Lean Manufacturing, 5S, Kaizen, and continuous improvement.

- Good understanding of GMP, HACCP, FSSC 22000, food safety, and quality systems.

- Experience in manpower management, team leadership, training, and capability development.

- Strong experience in cost optimization, waste reduction, utility consumption, and operational efficiency.

- Strong analytical, problem-solving, communication, and cross-functional coordination skills.