Manager - Supply Chain - Manufcaturing

ROLE- SUPPLY CHIAN MANAGER- PREFERABLY FROM MANUFACTURING INDUSTRY (FOOD-FMCG)

1. Production & Inventory Planning

- Oversee materials requirement planning (MRP) aligned with production forecasts.

- Balance inventory levels to meet customer demand while minimizing waste and holding costs.

- Collaborate with production and R&D teams to manage ingredient lead times and formulation changes.

2. Logistics & Distribution

- Coordinate inbound and outbound logistics, ensuring timely delivery of raw materials and finished goods.

- Optimize transportation routes and freight costs while ensuring product integrity (e.g., temperature control).

- Manage third-party logistics providers and warehouse operations.

3. Demand Forecasting & Sales Alignment

- Collaborate with Sales and Marketing to build accurate demand forecasts.

- Monitor sales trends and adjust production schedules accordingly.

- Align supply chain activities with promotional calendars and seasonal demand spikes.

4. Data Analysis & Continuous Improvement

- Track KPIs (e.g., OTIF, inventory turnover, supplier lead time) and report performance.

- Lead cost-reduction and efficiency projects.

- Leverage ERP systems and digital tools for real-time visibility and decision-making.

Qualifications:

- 5+ years of supply chain experience, preferably in the food or confectionery industry.

- Proficiency in ERP systems (e.g., SAP, Oracle, or similar).

- Excellent analytical, negotiation, and problem-solving skills.

- Effective communication and leadership abilities.