Manager - Food & Beverage

Description:

- Key Responsibilities:

- Oversee day to day operations of all F&B outlets including restaurants, banquets, bar and IRD.

- Ensure consistent service excellence, product quality and hygiene.

- Drive revenue through menu engineering, promotions, and effective cost control.

- Prepare and review budgets, forecasts and monthly P&L performance.

- Lead, train and develop the F&B team.

- Conduct daily briefings, pre-service meetings and ensure outlet readiness.

- Maintain high guest satisfaction scores and manage the guest feedback promptly.

- Coordinate with Culinary, Sales, Events, Housekeeping, and Engineering for seamless operations.

- Ensure accurate execution of BEOs, pre-con meetings and event service delivery.

Qualifications:

- MBA Required.

- 10-15 years experience in F&B with 3-5 years experience as an F&B Manager preferably in resort operations.

- Strong leadership, communication and financial acumen.