Manager - Finance

Role Overview:

The role will focus on in-house financial management, vendor and creditor management, cash flow planning, MIS and reporting, and tax management. An external agency is already in place to manage finance-related activities; the in-house resource will oversee financial operations and ensure effective financial control and reporting.

Key Responsibilities:

- Financial Management: Oversee day-to-day financial operations and coordinate with the existing finance agency.

- Vendor and Creditor Management: Manage multiple vendors, monitor credit periods, prioritise vendor payments and maintain effective creditor relationships.

- Cash Flow Management: Plan and monitor cash flows, ensuring funds are allocated to business-critical payments.

- Inventory Management: Monitor inventory and financial controls across a large SKU base of 1,500+ items.

- Local Purchases: Track and manage local procurement, including cash purchases, with appropriate controls.

- MIS and Reporting: Prepare MIS, financial reports and business performance updates.

- Taxation: Oversee tax-related matters and coordinate with the external agency for compliance and timely filings.

- Investor Reporting: Prepare financial information and reports from an investor perspective, as required.

Requirements:

Industry: Hospitality industry experience is a must have.

Experience: 6 - 7 years.

Qualification: Non-CA candidates can be considered, to be evaluated.