Key Responsibilities: Facilities Management: - Develop and implement a comprehensive maintenance strategy for all restaurants in the chain. - Ensure compliance with local, state, and federal regulations related to building codes, safety, and environmental standards. - Conduct regular inspections of facilities to identify and address maintenance needs. Team Leadership: - Recruit, train, and supervise maintenance staff. - Foster a culture of teamwork, accountability, and continuous improvement. - Delegate tasks effectively and ensure the team is adequately equipped to perform their duties. Preventive Maintenance: - Establish and maintain a preventive maintenance program for all equipment and systems. - Schedule and oversee routine inspections, maintenance, and repairs to minimize downtime and extend the lifespan of equipment. Emergency Response: - Develop and implement emergency response plans to address unforeseen maintenance issues promptly. - Coordinate with relevant stakeholders to ensure a swift and effective response to emergencies. - Identify opportunities to implement environmentally friendly and sustainable practices within the maintenance operations. - Develop and manage the maintenance budget, ensuring cost-effective solutions without compromising quality. Budget Management: - Develop and manage the maintenance budget, ensuring cost-effective solutions without compromising quality. - Identify opportunities for cost savings and efficiency improvements. Vendor Management: - Negotiate contracts with external vendors for maintenance services, ensuring cost-effectiveness and high service quality. - Build and maintain relationships with key suppliers and service providers. Documentation and Reporting: - Maintain accurate records of maintenance activities, repairs, and equipment history. - Generate regular reports on maintenance performance, budget adherence, and key performance indicators. Training and Development: - Provide ongoing training and development opportunities for the maintenance team. - Stay informed about industry best practices and technological advancements relevant to facilities management. Sustainability Initiatives: - Identify opportunities to implement environmentally friendly and sustainable practices within the maintenance operations.

Mumbai

Maintenance Head - Hospitality Industry 

Job Description for Maintenance Head - Hospitality Industry  in Skyleaf in  Mumbai for (12-23) years of experience. Apply Now!