About Us:

iD was founded in 2005, to ensure that people around the world gets access to fresh, nutritious & delicious Indian food. With an unwavering vision to preserve traditional, home-made cuisine & a focus on making the process of cooking fun & effortless, iD today serves homes across India, Middle East, US and UK and soon to make entry into high-potential markets such as North America, Europe, Africa, Central & East Asia.

At iD, we're not just about food - we're about nourishing lives and fostering a culture where every individual thrives. Guided by our DNA, "Pure Food. Proud Lives," we believe in offering an environment where employees are empowered to solve novel challenges every day, and every voice and opinion is valued. We are committed to building meaningful careers and place the highest priority on the well-being of our team.

Role Overview:

We are looking for an experienced Head - Quality to lead the end-to-end quality and food safety agenda across our manufacturing operations. The role will be responsible for building strong quality systems, ensuring regulatory compliance, driving food safety standards, and embedding a culture of quality excellence across the organization.

Role Name: Head - Quality

Reporting to: India CEO

Key Responsibilities:

- Lead and implement the overall Quality and Food Safety strategy across manufacturing units.

- Ensure compliance with FSSAI and global food safety standards such as HACCP, ISO 22000, FSSC, GMP, and GHP.

- Oversee quality assurance and quality control across raw materials, in-process production, and finished goods.

- Drive supplier quality management, vendor audits, and quality improvement initiatives.

- Lead internal and external audits and ensure regulatory compliance.

- Partner with Manufacturing, R&D, and Supply Chain teams to ensure consistent product quality.

- Establish systems for consumer complaint management, root cause analysis, and continuous improvement.

- Build and lead a strong quality team across plants.

Key Qualifications:

- Bachelor's or Master's degree in Food Technology / Food Science / Microbiology / Dairy Technology / Chemical Engineering.

- Certifications in HACCP / ISO 22000 / FSSC preferred.

Experience:

- 18 - 24 years of experience in Quality roles within Food Manufacturing / FMCG.

- Proven experience in leading quality functions across manufacturing operations.

- Strong understanding of food safety regulations and quality management systems.

Interested?:

If this role sounds like you, then apply with us! You have plenty of room for growth at iD.