Head - Production/Culinary Head - QSR/Cloud Kitchens/Food Manufacturing

Position: Head of Production/Culinary Head

Location: Bangalore (Factory Bommasandra, near Electronic City | Metro within walking distance)

Experience: 15+ years (as Head Chef / Production Head)

Compensation: Upto 70 LPA

Joining: Immediate / Buyout preferred

About the Company

A fast-growing, funded F&B brand operating 108 outlets across Bangalore, Chennai, Hyderabad, and Delhi/NCR, with plans to expand by 70+ outlets. Current annual revenue stands at ~150 Cr. The brand operates across restaurants and cloud kitchens, supported by centralized production facilities.

Role Overview:

We are looking for a Head of Production to lead operations at a large-scale central kitchen in Bangalore, ensuring consistency, quality, and efficiency in food production at scale.

Key Responsibilities:

- Lead end-to-end production operations for a 150200 member manufacturing facility

- Ensure strict adherence to SOPs (to the T) across all processes

- Drive production planning, capacity utilization, and cost efficiency

- Maintain quality, hygiene, and food safety standards

- Supervise and mentor production teams, including supervisors and line staff

- Collaborate with supply chain, logistics, and outlet teams

- Drive process improvements and scalability for growing outlet network

Candidate Profile:

- 15+ years of experience as Head Chef / Production Head in QSR, cloud kitchens, or food manufacturing setups

- Strong experience managing high-volume centralized kitchens / food factories

- Hands-on expertise in SOP-driven environments & process standardization

- Proven experience managing large teams (200+ workforce)

- Strong understanding of food safety & hygiene standards (FSSAI, HACCP preferred)

- Must be conversant in Hindi & English