Posted by
Posted in
SCM & Operations
Job Code
1721378

Job Description:
- Manage and support franchise/parlour operations across regions to ensure smooth business functioning and achievement of sales targets.
- Drive operational excellence through implementation and monitoring of SOPs, service standards, and process adherence.
- Build and maintain strong relationships with franchise partners to ensure business alignment and performance improvement.
- Drive expansion of new parlours/franchise outlets through coordination with internal and external stakeholders.
- Work closely with the Training department to ensure customer excellence across the country.
- Monitor sales performance, operational KPIs, customer experience metrics, and outlet profitability.
- Identify opportunities for business growth, local marketing initiatives, and digital sales enhancement.
- Ensure consistency in brand standards, product quality, hygiene, food safety and customer service across all parlours.
- Coordinate with supply chain, marketing, finance, training, and HR teams for smooth execution of operational plans.
- Drive process improvements and operational efficiencies across the franchise network.
- Take ownership of assigned regions/business verticals and contribute towards long-term business growth.
Preferred Background:
- 15-20 years of experience in franchise operations, QSR especially ice cream or café, bakery (multiple locations PAN India).
- Experience in handling large-scale outlet networks across multiple regions.
- Has had direct P/L responsibility.
- Should have served in a leadership / Head role and managed a large team.
- Exposure to sales operations, customer experience, SOPs, and business development.
- Prior experience in brands with strong retail/franchise presence will be required.
- Ability to work in a fast-paced and growth-oriented environment.
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Posted by
Posted in
SCM & Operations
Job Code
1721378