Free meal

Health insurance

Office gym

Child care facility

International/On-site exposure

Professional degree assistance

Office cab/shuttle

Job/Soft skill training

Cafeteria

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Recruitment Consultant

Consultant

About the Opportunity: - We are seeking a dynamic and experienced Head of Food & Beverage Operations to lead the F&B division of a prestigious hospitality group in Hyderabad. - This is a strategic leadership role focused on driving guest satisfaction, operational excellence, and financial performance across restaurants, banquets, and events. - The ideal candidate will bring a strong background in luxury or premium hospitality environments, a passion for culinary innovation, and the ability to lead large, multi-disciplinary teams toward a unified vision of excellence. Key Responsibilities: - F&B Leadership: Oversee complete food and beverage operations across restaurants, lounges, banquets, and in-room dining. - Guest Experience: Ensure exceptional service standards and consistency in guest satisfaction through continuous feedback and improvement initiatives. - Team Development: Lead, coach, and inspire culinary, service, and operations teams, fostering a culture of learning, discipline, and innovation. - Operational Excellence: Drive process efficiency, hygiene compliance, and quality assurance across all outlets. - Revenue & Profitability: Monitor P&L, optimize costs, manage inventories, and develop innovative promotions and upselling programs. - Brand & Standards: Uphold the organization's brand ethos and service philosophy, ensuring alignment across all F&B touchpoints. - Innovation & Strategy: Introduce menu engineering, seasonal offerings, and themed dining experiences to enhance guest engagement. - Collaboration: Work closely with Sales, Marketing, and Events teams to create high-impact F&B concepts that elevate brand visibility and profitability. Candidate Profile: - 8+ years of progressive experience in managing large-scale F&B operations within 5-star hotels, resorts, or premium hospitality chains. - Proven track record in operations leadership, P&L management, and team development. - Strong understanding of culinary operations, beverage management, and guest engagement strategies. - Excellent interpersonal and leadership skills with the ability to motivate and retain high-performing teams. - Degree or diploma in Hotel Management / Hospitality Administration from a reputed institute. - Exposure to international F&B trends, fine dining concepts, and large banquet operations preferred

Hyderabad

Head - F&B Operations - Hospitality 

Job Description for Head - F&B Operations - Hospitality  in Unison International Consulting Pvt. Ltd in  Hyderabad for (8-10) years of experience. Apply Now!

Head - F&B Operations - Hospitality  | iimjobs.com