Job Descriptions: Operational Management 1. Production Oversight - Plan, organize, and oversee the daily production schedule to ensure efficiency and minimize downtime. - Ensure adherence to processing protocols for milk and milk-based products like. Monitor key performance indicators (KPIs) such as yield, efficiency, and product quality. 2. Maintenance and Asset Management - Coordinate with the Maintenance Manager for the upkeep and optimization of plant equipment and utilities. - Oversee preventive and predictive maintenance programs to minimize unplanned downtime. 3. Inventory and Supply Chain - Manage raw material and packaging material inventory levels. - Coordinate with procurement to ensure timely availability of resources. - Oversee finished goods dispatch to meet market demand. 4. Safety and Compliance - Ensure compliance with FSSAI, FSSC 22000, and other regulatory standards. - Maintain adherence to environmental, health, and safety (EHS) guidelines. - Conduct regular safety audits and risk assessments. 5. Leadership and Team Management - Provide direction and mentorship to department managers, including production, quality assurance, maintenance, and logistics teams. - Drive a culture of continuous improvement and employee engagement. - Collaborate with HR for workforce planning, skill development, and performance management. 6. Quality Assurance - Partner with the QA/QC team to uphold product quality and food safety standards. - Implement and monitor Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs). 7. Financial Management - Develop and manage the plant's budget, ensuring cost efficiency. - Analyze production costs and implement cost-saving initiatives without compromising quality. 8. Strategic Planning and Reporting - Contribute to the development of operational strategies and implement them effectively. - Prepare and present reports on operational performance, challenges, and solutions to senior management. Major Responsibilities 1. Production Efficiency: Ensure seamless production with maximum resource utilization while meeting quality standards - Maintain or exceed production targets with &gt;95% efficiency. - Reduce downtime to less than 2% of total operating hours. - Optimize yield to ensure minimal product loss (&lt;1%). 2. Quality and Compliance: Objective: Deliver high-quality products that meet customer and regulatory expectations - Ensure 100% compliance with FSSAI, FSSC 22000, GMP, HACCP, and other regulatory standards. - Zero critical quality complaints or regulatory violations. - Achieve &lt;0.5% rejection rate for finished products. 3. Maintenance and Asset Management: Objective: Optimize plant reliability and performance through robust maintenance practices. - Ensure 98% uptime for critical equipment. - Complete 100% of scheduled preventive maintenance tasks. - Implement and track energy savings initiatives with a 5% year-over-year reduction in utility costs. 4. Cost Management - Operate within the approved budget with &lt;5% variance. - Achieve annual cost savings of at least 3% through efficiency improvements. Technical Knowledge: - Expertise in dairy equipment and process flows. - Familiarity with HACCP, GMP, and other quality frameworks. - Familiarity with ERP and other MS Office tools.

Sonipat

Haryana

Head - Dairy Plant Operations 

Job Description for Head - Dairy Plant Operations  in A.V.E.QUEST TALENT SOLUTIONS (OPC) PRIVATE LIMITED in  Sonipat Haryana for (11-20) years of experience. Apply Now!