Responsibilities : - Oversee day-to-day operations - Design strategy and set goals for growth - Maintain budgets and optimize expenses - Set policies and processes - Ensure employees work productively and develop professionally - Oversee recruitment and training of new employees - Evaluate and improve operations and financial performance - Direct the employee assessment process - Prepare regular reports for upper management - Ensure staff follows health and safety regulations - Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)

Hyderabad

General Manager - Restaurant 

Job Description for General Manager - Restaurant  in Kaam.com in  Hyderabad for (6-15) years of experience. Apply Now!