Foodlink Services - Restaurant Manager

About the job:

Key Responsibilities:

- Oversee the day-to-day operations of the restaurant, ensuring smooth service and high standards.

- Manage and coordinate staff including servers and kitchen personnel to maintain efficient workflow.

- Take stock of inventory daily and ensure adequate supply levels.

- Strategize and implement marketing and promotional activities to increase sales and enhance the restaurant's reputation.

- Maintain food quality, hygiene, and safety standards in compliance with regulations.

- Handle customer service issues with empathy and professionalism to ensure guest satisfaction.

- Plan and manage shift schedules and attendance.

- Organize and supervise restaurant events and special projects as needed.

- Utilize restaurant management software for reporting and operational efficiency.

- Ensure cost control measures and reduce food wastage to meet budget targets.

- Collaborate with suppliers and vendors for timely procurement.

- Train, mentor, and evaluate performance of team members to foster growth and productivity.

Qualifications:

- Degree in Hospitality Management or equivalent preferred.

- MBA is preferred

- Proven track record with 8+ years in restaurant management, preferably in Mumbai or similar metropolitan markets.

- Strong leadership, communication, and problem-solving skills.

- Ability to work flexible hours including weekends and holidays