Key Responsibilities:
- Lead all phases of project management including planning, scheduling, budgeting, execution, monitoring, and completion of projects within civil engineering and hospitality domains.
- Coordinate with architects, engineers, contractors, vendors, and hospitality teams to ensure project requirements and quality standards are met.
- Oversee construction activities, ensuring compliance with safety regulations, local building codes, and company policies.
- Manage procurement, vendor negotiations, and resource allocation efficiently.
- Maintain effective communication with clients, consultants, and internal stakeholders to align project goals and expectations.
- Facilitate smooth integration of hospitality standards within project execution, including site activity planning and operational readiness.
- Monitor project risks and implement mitigation strategies to avoid delays and cost overruns.
- Lead, mentor, and manage project teams to ensure performance and collaboration.
- Prepare progress reports, forecasts, and post-project evaluations.
Qualifications and Skills:
- MBA and Bachelor's degree in Civil Engineering is mandatory.
- Experience in hospitality sector projects (hotels, resorts, F&B outlets) is highly desirable.
- Proven leadership and project management capabilities with knowledge of construction and hospitality operations.
- Strong organizational, communication, and problem-solving skills.
- Familiarity with project management tools and software.
- Ability to work under pressure and manage multiple projects simultaneously.
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