Factory Manager - Chocolate Manufacturing

Location - Jammu

CTC - 35.0 LPA

Qualifications & Experience:

- Bachelor's or Master's Degree in Food Technology, Mechanical Engineering, Industrial Engineering, or related field.

- 12+ years of experience in food or chocolate/confectionery manufacturing, with at least 2 years in a leadership role.

- Strong knowledge of chocolate production processes, machinery, and quality control systems.

- Proven ability in team leadership, strategic planning, and operational excellence.

Key Responsibilities:

- Lead and manage overall plant operations including production, quality, maintenance, logistics, and safety.

- Drive production efficiency, waste reduction, and cost control while maintaining product quality and consistency.

- Ensure compliance with FSSAI, ISO, HACCP, GMP, and other regulatory and food safety standards.

- Coordinate with R&D and supply chain teams for new product trials, process optimization, and capacity planning.

- Monitor and achieve daily, monthly, and annual production targets.

- Implement lean manufacturing and continuous improvement practices to enhance productivity.

- Lead, mentor, and develop a high-performing workforce and promote a culture of safety, quality, and accountability.

- Manage plant budgets, capital expenditures, and operational KPIs.