Industry: QSR (Quick Service Restaurant) - Candidates from the same industry preferred. Key Responsibilities: - Quality Audits & Compliance: Lead audits across kitchens & restaurants, ensuring adherence to FSSAI, HACCP, and other standards. Conduct inspections & implement corrective actions. - Process Standardization: Develop & enforce SOPs for food safety & service quality, ensuring consistency across locations. - Team Leadership & Training: Train and lead quality control teams, ensuring compliance with hygiene & safety standards. - Vendor Management: Audit suppliers to ensure quality compliance & maintain high standards in raw materials. - Reporting & Compliance: Maintain documentation, track audit findings & ensure regulatory adherence. - Customer Feedback & Improvement: Analyze feedback, identify quality trends & implement enhancements. - Operational Excellence: Monitor restaurant operations, resolve quality issues & implement best practices. - Continuous Improvement: Lead projects to enhance food quality, reduce waste & improve efficiency. - Crisis Management: Oversee food safety incidents, conduct root-cause analysis & implement preventive measures. - Leadership: Mentor & manage the QA team, fostering a culture of quality & safety. Qualifications & Skills: - Education: Bachelor's/Master's in Food Science & Quality Management. - Experience: 8-10 years in food quality management, with 3-5 years in leadership roles. - Certifications: HACCP, ISO, FSSAI preferred. - Expertise: Strong knowledge of food safety regulations, audits & compliance. - Skills: Leadership, cross-functional collaboration & problem-solving.

Mumbai

Deputy General Manager - Quality Assurance 

Job Description for Deputy General Manager - Quality Assurance  in ABC Consultants in  Mumbai for (12-18) years of experience. Apply Now!