
Position Overview:
- The Regional People Leader - Food Services (FS) will lead the people strategy and HR operations for the Food Services business across the Chennai region.
- This role will partner closely with regional business leaders to drive organizational effectiveness, talent acquisition, employee engagement, capability building, workforce planning, performance management, and compliance.
Key Job Responsibilities:
- Regional HR Strategy & Business Partnership
- Talent Acquisition & Workforce Planning
- Employee Development & Capability Building
- Employee Engagement & Retention
- Performance Management
- Employee Relations & Compliance
- Change Management & Organizational Development
- HR Reporting & Analytics
- Health, Safety, Food Safety & Employee Well-being
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