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Job Views:  
175
Applications:  39
Recruiter Actions:  0

Job Code

1600622

Compass Group - Operations Manager

Posted 3 months ago
Posted 3 months ago
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Overall Purpose of the Role

To develop and manage the full scope of Compass India Foodservices at multiple units. Also take full responsibility of driving revenue growth through operational development, P&L management, technical selling and brand development.


Key Accountabilities


Results


KPIs/Measures


- Achievement of the sales budget and formulation of action plans to manage deviations, if any

- Monitor performance (i.e. sales growth and profitability) against targets

- Monitor all contract deviations for each client and ensure proper adherence to agreed SLAs

- Drive and Implement all relevant HSEQ procedures within the units


- Sales Target Achievement

- YOY% increase in profits

- Contract compliance report

- Periodic HSE Audit Results


Client


KPIs/Measures


- Drive continuous growth in sales through food festivals, food innovations and smart menu planning

- Drive excellence in services through continuous monitoring of operations and implementation of corrective actions

- Establish profitable client relationships through regular interactions with key decision makers


- YOY % increase in revenue

- CSAT Scores

- Quality of MBRs/QBRs


People


KPIs/Measures


- Define performance standards for the Team

- Review Delivery metrics for the region

- Identify development needs of direct reports and increase capability through internal/external training/certifications

- Drive talent pipeline through coaching & aspiration management


- KRA Coverage for team

- 360 degree feedback report

- Succession Coverage %

- Quality of development plans for direct reports


Processes


KPIs/Measures


- Analyse the competitive landscape and provide strategic insights to the Marketing & Communications team for development of new offers and customisation of existing offers

- Scrutinize & improve:

- Periodic Unit Manager training program

- Service Framework

- Attrition Control Plan

- Identify the best operation practices across industry and implement


- Food innovations introduced and their impact on revenue

- Talent assessment report of unit manager

- YOY % Improvement in service

- Attrition %


- Count/impact of new operation practices


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Job Views:  
175
Applications:  39
Recruiter Actions:  0

Job Code

1600622

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