Posted by
Posted in
SCM & Operations
Job Code
1722880

About the Company:
The organization operates a diverse portfolio of premium dining concepts across multiple GCC markets and is on an aggressive growth trajectory through new brand launches, market expansion and strategic investments.
Roles and Responsibilities:
- Lead end-to-end operations across a portfolio of premium restaurant brands.
- Drive business performance, profitability, customer experience, and operational excellence across multiple concepts.
- Develop and execute growth strategies in partnership with the executive leadership team.
- Oversee large cross-functional teams across Operations, Supply Chain, Procurement, Marketing, Projects, and Business Performance.
- Lead new restaurant openings, CAPEX planning, business expansion, and operational transformation initiatives.
- Establish scalable operating processes, governance frameworks, and performance metrics.
- Partner with senior leadership, promoters, and key stakeholders on strategic business initiatives.
- Build, mentor, and develop high-performing leadership teams while fostering a collaborative, performance-driven culture.
Skills and qualifications:
- 15+ years of leadership experience within the hospitality or restaurant industry.
- Proven experience leading multi-brand restaurant businesses with premium, casual dining, or fine dining concepts.
- Demonstrated success managing large-scale operations across multiple locations or countries.
- Strong commercial acumen with ownership of business performance and profitability.
- Experience leading business expansion, new store openings, and operational transformation.
- Exposure to Supply Chain, Procurement, Marketing, CAPEX planning, and cross-functional leadership.
- Strong stakeholder management skills with experience working closely with promoters, boards, or senior leadership teams.
- International experience, particularly within the GCC or similar markets, will be an added advantage.
What's On Offer:
- Executive leadership role with a leading hospitality platform.
- Opportunity to influence enterprise-wide strategy and business performance.
- Lead a large, diversified portfolio of restaurant brands.
- Be part of an ambitious growth journey across international markets.
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Posted by
Posted in
SCM & Operations
Job Code
1722880