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Shruti Gochhwal

Director at ZappFresh

Last Login: 12 April 2019

1427

JOB VIEWS

74

APPLICATIONS

9

RECRUITER ACTIONS

Job Code

611349

ZappFresh - Lead - Procurement - Meat Industry

7 - 10 Years.Gurgaon/Gurugram
Posted 5 years ago
Posted 5 years ago

Key responsibilities

- Work with farmers, local vendors in NCR and other markets to source chicken, mutton, seafood category

- Develop and drive procurement plans and make decisions necessary to purchase products & services from Meat Vendors and Mandis

- Standard cost model adherence and continues to evolve it

- Conducting regular business reviews and managing P&L of his/her category.

- Vendor Management - identify parameters and device method to implement it and improvise on it.

- Implement vendor contracts and constantly review them

Job Requirements:-

- Understanding of Meat Industry is must and should have past experience in handling the supplier network and getting right vendors to be on-boarded

- Experience in collecting and analyzing data and should be inclined towards Data Analytics.

- Good leadership skills with structured thinking, having previous experience in handling teams.

- Fast learning, networking and researching skills, high energy levels, ability to meet defined targets, sound understanding of business principles.

- Excellent Communication skills, both written and verbal with strong presentation skills.

- Proficient at Microsoft Office

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Posted By

user_img

Shruti Gochhwal

Director at ZappFresh

Last Login: 12 April 2019

1427

JOB VIEWS

74

APPLICATIONS

9

RECRUITER ACTIONS

Job Code

611349

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