Vice President - Operations - Food/Catering Business

Role: VP

Location- Okhla Delhi

- Collaborate with the executive team to develop and execute strategic plans aligned with the company's objectives.

- Identify opportunities for operational improvement and implement strategies to enhance efficiency, reduce costs, and drive growth.

- Lead and oversee all aspects of the company's operations, including production, supply chain, logistics, quality control, and facilities management.

- Establish and maintain operational policies, procedures, and standards to ensure consistency and compliance with regulatory requirements.

- Implement best practices and innovative solutions to streamline processes and optimize resource utilization.

- Build and manage a high-performing operations team, providing leadership, mentorship, and guidance to drive employee engagement and professional development.

- Foster a culture of collaboration, accountability, and continuous improvement within the operations department.

- Delegate responsibilities effectively and empower team members to achieve individual and collective goals.