- Oversee Company Procurement function, develop, establish, implement and enforce supplier guidelines, obligations and service level agreements to the organization.
- Manage and control food cost at targeted level
- Maintain good relationship with suppliers (both local and oversea) and ensure product stability and service level
- Source new products and identify and qualify potential new suppliers to make cost effective
- Monitor and analysis trends in spending and inventory control and make recommendations to identify areas for saving
- Analysis trends and market conditions for pricing, availability ,lead time and capacity of goods & services
- Analysis market trends and collaborate with senior management and marketing department to come out new promotions
- Make Purchase from Oversea, purchase of equipment and customized products
- Menu item programming and supplier & inventory maintenance for ERP systemAssist in new outlet build up, central Kitchen renovation
- Calculate costing for tendered menu and project
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