- This team focuses mainly on menu strategy (new menu direction/development, current menu analysis, what's working, whats not etc) - Their main KPIs for this team will be around Menu to Order conversion, Menu to Cart conversion, Repeat Engagement - This team is paranoid about their consumers and are constantly researching to understand industry and market trends - Apart from new menu development strategy, they will also focus on improving menu conversion of existing brands (across private, virtual, stealth, strategic) - They will also have a hawks eye on competition and how other brands are innovating and solving for their consumers - This team works very closely with the Culinary R&D team and constantly directs/helps them with inspiration on what type of food to develop, in some sense you can think of this team as the Research in R&D and the Culinary team as the Development in R&D

Bangalore

Swiggy - General Manager - Menu excellence 

Swiggy - General Manager - Menu excellence  ,Job Description for Swiggy - General Manager - Menu excellence  in Swiggy in  Bangalore for (4-7) years of experience. Apply Now!

Job Description for Swiggy - General Manager - Menu excellence  in Swiggy in  Bangalore for (4-7) years of experience. Apply Now!