- Own the relationship and success of restaurant partners on all aspects pertaining to the Plus category
- Work with partners to proliferate healthier and guilt free food choices on their menu. Be iterative in recommendations. Keep a close tab on the success of this assortment
- Work with partners on establishing a baseline level of hygiene standard in their kitchen. Enable them to maintain these standards on a going basis
- Help restaurants tap into the right supply chain for procuring ingredients and essentials required to scale up healthy offerings
- Work with restaurants on enriching content and driving transparency on their existing assortment
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