Roles & Responsibilities: - Managing production across different units & subunits. - Technical Audit of food / Ayurvedic medicine/ Herbal product processing in plants - Ensuring compliance to FSSAI / Ayush Norms applicable to industry. - Managing Cost of production/capacity utilization &amp; flexible manufacturing. - Ensuring a strict quality norm by maintaining high standards of hygiene &amp; safety. - Developing &amp; maintaining a quality-focused culture. - Ensuring the centralized monitoring processing of food, nonfood &amp; herbal processing unit spread across the state. - Ensuring and meeting the product quality norms. - Managing capability &amp; manpower requirements across processing units and subunits, ensuring sufficient training of manpower. - Managing Product MIS. - Coordinating production workflow for one or multiple products, Planning and prioritizing operations to ensure maximum performance and minimum delay. - Developing effective forecast models based on industry trends and demand patterns. - Lead and support other activities as assigned. - Implementing of change initiatives and supporting continuous improvement in the department. Eligibility: - Bachelor's Degree in Food Technology/Management, or other closely related fields. - Plant Management experience in food manufacturing (strongly preferred). - Strong research and documentation skills. - Competence in working with multidimensional &amp; multicultural environments. - Strong analytical and process management skills, including a thorough understanding of how to interpret business needs and translate them into the application and operational requirements. - Minimum 2 Yrs experience as a Plant Manager with any food processing unit. Desirable: - Experience in safety, quality, productivity, demand creation, inventory and stewardship processes. - Knowledge of manufacturing systems, including BOMs, routings, capacity, work orders, inventory control, and shop floor control. - Excellent communication skills (Spoken and written). Base Location: NAVA Raipur (Chhattisgarh) Travel : - As and when required, across the country for project monitoring and execution as well as for coordination with geographically distributed teams. The interested candidates can write a cover note highlighting their relevant experience and strengths for this position with the following details with the job title in the subject line and the following details to hr @ siicfirst.com. Please Note- Incomplete applications/resumes sent to any other mail id SHALL NOT be considered for any scrutiny. - Total experience: - Current Organization: - Current CTC: - Notice period: - Total relevant experience: - Current Location: - Expected CTC - (Negotiable / Non-Negotiable)

Raipur

Chhattisgarh

SIIC FIRST - Manager - Food Processing 

SIIC FIRST - Manager - Food Processing  ,Job Description for SIIC FIRST - Manager - Food Processing  in FIRST, IIT Kanpur in  Raipur Chhattisgarh for (5-12) years of experience. Apply Now!

Job Description for SIIC FIRST - Manager - Food Processing  in FIRST, IIT Kanpur in  Raipur Chhattisgarh for (5-12) years of experience. Apply Now!