Senior Manager/DGM - Process Food

- Thorough knowledge of agricultural produce,

- Thorough knowledge of converting agricultural produce in to value added products,

- Thorough knowledge of various manufacturing processes.

- Well conversant with FSSAI, W&M and PCRO requirements,

- Well conversant with implementing quality systems at contract manufacturing / 3P locations,

- Well developed competencies in organoleptic testing of food products

- Minimum 10 years experience in product development. Preference will be given to those who have worked in various food processing industries.

- To develop products which compare well with the selected national brands,

- To deliver the costs & margins in the company decided framework,

- Quality & legal compliance,

- Category analysis & trending

- Experience of new food product development, he should aware of formulation of food development, testing method for eg preservative testing, fragrance testing.