Restaurant Manager - P&L

Job Role for Restaurant Manager

- Leading and Managing Restaurant,

- Take responsibility for the business performance of the restaurant,

- Responsible for driving sales, and profitability,

- Organise marketing activities, such as promotional events and discount schemes etc.

- Understands P&L,

- Responsible Cost optimization and management,

- Comply with licensing laws and other legal requirements - ensuring all the licenses are in place and timely renewed,

- Plan and coordinate for menu designing, change in menu (if required) in coordination with the Head Chef,

- Close coordination with the operations team and ensuring that kitchen, bar and service team, are working as a team - responsible for teamwork and team building,

- Ensuring excellent Guest service and responding to complaints efficiently

- Developing and implement budgets and SOPs for restaurant,

- People management - Responsible for recruitment, Training & Development and engaging & motivating team.

- Inventory management (check stock levels regularly, order supplies, waste management etc),

- maintain high standards of quality control, hygiene, and safety.