RENEW - Supply Chain Manager with Restaurant Background Reports to: Chief Operating Officer (COO) position Summary: RENEW is helping a franchisee of a global quick-service restaurant brand hire for the Supply Chain Manager position. Coordinates the purchasing, storing, and distribution of all products needed to successfully operate both the back of the house and the front of the house for a quick service restaurant. Co-ordinate the provision to Operations product requirements on a daily, weekly and monthly basis. Requirement: Planning and forecasting: - Co-ordinate the provision of all necessary ingredients and packaging to produce required products. - Provide weekly/monthly requirements of packaging, ingredients and imported items. - Assist in the planning and coordination of new products introduction. - Confer with COO monthly to forecast the level of business expected in the following month and create a plan to ensure that all supplies are available as needed. Monitor monthly trends on a yearly basis to predict customer count and, by extension, optimum levels of food and beverage. - Undertake special assignments in relation to inventory Management, Plant production capacities, product distribution and other related areas. - Discuss seasonal prices changes in food items with COO to take advantage of lower cost items that can be purchased and sold as - specials- . - Meet with COO and vendors to plan out optimal purchasing of food products and negotiate bulk pricing. Meet with Operations team on a regular basis to ensure product quality. Project Management: - Co-ordinate the supply of foods product both imported and local sourced to Operations. - Supervise preparation and allocation of daily and weekly sales orders. - Supervise issue of daily schedules in accordance with sales orders and site capacities. - Schedule orders for packaging, raw materials and imported foods with the Finance department. - Optimize and control stock levels of all ingredients, packaging and imported foods. - Coordinate schedule amendments arising out of variances to forecasts or orders. - Direct, control, motivate and develop subordinate staff and promote good operating practices. - Liaise with Operations, Marketing, Finance and QA team on a regular basis. - Schedule regular checks on quality assurance of inputs and output. - Coordinate required plant stoppages ensuring continued services to Operations in accordance with capacities. - Monitor vendor performance as to delivery schedule and times of delivery to the restaurants. - Assist in selecting vendors for furniture and fixtures and installation of equipment in the restaurant. Logistics and warehousing: - Supervise the preparation of weekly transport plans for the collection/delivery of raw materials. - Monitor and amend transport plan as necessary. - Monitor capacity requirement and levels at restaurant and warehouses. If needed assist in capacity expansion or lease space from external vendors. Prerequisites: - Education: MBA with specialization in supply chain - Experience: Minimum of three years in a management position in a quick-service restaurant company. Key skills: - Warehousing and logistics - Local and offshore procurement - Management of vendor and customs relationship Excellent communication and management skills with high proficiency in English

Ethiopia

RENEW - Supply Chain Manager - Restaurant Vertical 

RENEW - Supply Chain Manager - Restaurant Vertical  ,Job Description for RENEW - Supply Chain Manager - Restaurant Vertical  in Renew LLC in  Ethiopia for (3-10) years of experience. Apply Now!

Job Description for RENEW - Supply Chain Manager - Restaurant Vertical  in Renew LLC in  Ethiopia for (3-10) years of experience. Apply Now!