Regional Training Manager - FMCG

We are pleased to inform you that we are currently hiring Regional Training Manager (Designation Open) for our client - a food chain brands.

Responsibilities :

- Planning the initial set-up of the restaurant.

- Finalizing on furniture and kitchen equipment and their placement for user friendly operations.

- Designing the menus using menu engineering tools.

- Worked on costing of Food and Beverages.

- Working on Table set-up, cover layout and sequence of service.

- Working on Training modules for the staff, helping them deliver excellent customer service.

- Working on inventory management.

- Setting up store for the restaurant, both dry and perishables.

- Implementing customer feedback management

- Training the kitchen staffs and maintaining the hygiene factors.