Quality Manager - FMCG

Job Responsibilities

- Lead the plant QA team

- Represent to the customers for audits and technical queries

- Customer feedback investigation and resolution

- Maintain and develop the quality and food safety management system based on FSSC 22000 V 4.1 and BRC food standard V 8

- Represent the department in multifunction teams

- Vendor Development

- Compliance to a regulatory requirement

KPIs:

- Keep the hazard analysis up to date and accordingly, suggest the control measures to ensure perfect compliance to food safety requirements

- Regularly monitor and track changes in the regulatory compliance to keep the organization ready, ensuring no effect on regular business

- Team Development

- Performance of Quality and Food Safety Management System

- Vendor Development

Requirements :

- Food Technologists (Graduate / Post Graduate)

- Experience with Quality Assurance (10 to 12 years)

- Lead Auditor for any GFSI approved scheme (FSSC 22000, BRC)

- Experience of the team handling

- Experience with Fruit Juice / Pulp processing preferred