Project Manager - Agri Business

Key Skills: Project Management, Project Planning, Project Execution, Cost Optimization, Vendor Management, Budgeting & Estimation, Construction Management, Supervision & Quality Assurance, knowledge of setting up food parks including complete understanding of current market trends and regulations.

Key Deliverables:

Project Planning & Management

- Responsible for Project planning, and execution for developing agricultural infrastructure such as food processing units, storage for fruits including cold & controlled atmosphere storage, and allied infrastructure.

- Responsible for sourcing & selection of plant and machinery, and evaluation of techno-commercial offers including proposals.

- Responsible for execution of the design of the Facility layouts and flow of components as per compliance with the approved capacity and industrial norms

- Responsible for preparation of overall project plan report with updated status like progress /timelines adherence/ cost perspectives and submit the summarized progress of projects to the management

- Responsible for coordination with Contractors, Project Management Consultants and Architects.

- Responsible for vendor, labour and material management at Sites

Risk Management:

- Responsible for monitoring project safety,risk assessment and ensure that the requirements of the company HSE policy.

Cost Control & Cost Saving Mindset:

- Responsible for preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions and submission of reports to the management

Team Management

- Responsible for team management and adherence of code of conduct

Complementary missions

- To carry out tasks that the management deems necessary for a smooth running of the company and to communicate any information that may be useful to the company