Plant Head - Ice Cream Business

- 10 Years of Experience in Ice Cream

- Proven experience in a managerial or supervisory role within a factory.

- Certification in production and inventory management as well as quality control.

- Sound knowledge of industry-specific factory equipment.

- Proficient in all Microsoft Office applications.

- The ability to multitask.

- Outstanding time management skills.

- Excellent analytical and problem-solving skills.

- Strong management and leadership skills.

- Effective communication skills.

- Ice cream team's duties will include, but not be limited to:

- Monitor ice cream orders and plan weekly production schedule

- Inventory ice cream supplies (inclusions, ingredients, containers) and request reorders as necessary.

- Work with HTST operator to ensure adequate ice cream mix to fill production requirements.

- Maintain necessary temperature recording charts.

- Maintain detailed, up to date records on ice cream production.

- Develop and maintain Sanitation SOPs for equipment and production area.

- Clean, organize, maintain storage areas for ice cream equipment, ingredients, other supplies.

- Ideal candidate will be flexible with job description and be willing to work where needed, as the need arises. Preference given to those with management experience and experience in dairy/food production.