Marketing Manager - Foods

Responsibilities:

- Create comprehensive marketing plans aligned with business objectives.

- Identify target audiences and market segments.

- Develop strategies to differentiate the brand and drive market share.

- Plan and execute product launches, ensuring maximum market penetration.

- Develop and manage integrated marketing campaigns across various channels.

- Collaborate with cross-functional teams to ensure successful campaign execution.

- Develop and manage the marketing budget, ensuring optimal allocation of resources.

- Track expenses and provide regular budget reports to the leadership team.

Qualifications:

- Bachelor's degree in Marketing, Business, or a related field. MBA is a plus.

- Strong understanding of consumer behavior and market dynamics.

- Excellent leadership and communication skills.