Job Details :  Job Title : Manager/Senior Manager - Quality Assurance  Function : Supply Chain & QA  Sub Function : Quality Assurance  Location : HO - Mumbai   Job Requirements :  Educational Qualification : Post Graduate or Graduate Food Technologist from premier schools. Example Mysore UDCT / LIT / CFTRI / HBTI  Specific Certification (if Any) :   Preferred Total Experience : 10- 15 Years   Preferred Relevant Experience : Minimum 8- 9 years experience in handling Quality Assurance for Retail/F&B/FMCG brand  Job Summary :   Job Summary Responsible to implement defined QA systems and processes at restaurants in the region and at suppliers.  Organizational Relationship & Reporting Structure :   Reporting To DGM - QA   Job Responsibilities :   Areas of Responsibility Description of responsibility :   - Planning/ Strategy 3-1-Q 1 - Understands and implements the 3-1-Q plan.  - Execution of the quarter-on-quarter plan.  Key functional responsibilities :   - Conduct periodic product cutting, Quality Performance review and QA Audits for suppliers to ensure that all products adhere to specifications.   - Monitor and liaison with Product Managers and suppliers to resolve product quality or operational issues in the restaurant.  - Manage product complaint process; follow up activities and verification of corrective action plan.  - Support supply chain team for evaluating new supplier capability and potential to meet company standard by conducting GMP & HACCP audits.  - Coordinate with New Product development team and supplier to ensure that Food Safety standards are met for new or promotional products and their operational procedures at restaurant.  - Leverage Subject Matter expertise and / or external resources to coach suppliers and develop their capabilities to meet standards.  - Conduct supplier capability development trainings e.g. GMP, HACCP, SQMS, SPC, Traceability, Problem solving etc.  - Monitor and update the SCQA, Legal & Corporate communication team on the food laws changes & its impact on our business and new emerging technologies.  - Develop a strong professional relationship and communication with the Industry associations to keep updated on the development related to food.  - Coordinate with supplier to ensure compliance with all local regulatory requirements for the products and manufacturing facilities.  - Coordinate with Operation & Legal functions to facilitate restaurants for FSSAI Food safety product requirements testing thru external laboratory.  - Provide support to training and equipment to develop quality and safety procedures,, maintenance and equipments in the market.  - Work closely with Ops and Training management to establish quality and safety measurement systems and to identify opportunities for restaurant operation simplification to improve service time and reduce raw wastage.  - Coordinate with training on new product introduction into the system on procedures, equipment handling, follow up on operations issues and summarizing the performance of product  - Leverage technical resources of key product suppliers to provide training and product information to restaurant and training management to ensure consistent quality, better yields and product safety.

Mumbai

Manager/Senior Manager - Quality Assurance - FMCG 

Manager/Senior Manager - Quality Assurance - FMCG  ,Job Description for Manager/Senior Manager - Quality Assurance - FMCG  in The IBC Group in  Mumbai for (10-15) years of experience. Apply Now!

Job Description for Manager/Senior Manager - Quality Assurance - FMCG  in The IBC Group in  Mumbai for (10-15) years of experience. Apply Now!