Manager - Quality - FMCG - IIT/NIT

Responsibilities:

- Quality Planning : Define quality system requirements - SOPs

- Monitor and review documentation as per defined SOP

- Coordinate for periodic quality audits at the plants

- Quality Execution : Monitor and review RM/ PM/ FG quality; Provide conditional acceptance to plant where required and coordinate with procurement team for resolution of issues

- New Product Commercialization : Coordinate for capex requirements

- Identify, shortlist and negotiate terms with vendors for equipment

- Coordinate for equipment connectivity to plants

- Monitor and review equipment installation and commissioning as per plan along with plant maintenance team

- New SKU Manufacturing : Coordinate with packaging to undertake change requirements for new SKU as per requirement

- Capacity Project Execution : Monitor and review project implementation as per defined project plan

- Monitor equipment placement, infrastructure readiness and installation

- Plant Performance Evaluation : Define format for data collection

- Review performance reports of each plant on various parameters

- Analyze findings and prepare summary reports and share with senior management as per requirement

- Statutory Compliance (Manufacturing) : Monitor and identify compliance related issues from MIS/ customer complaints

Experience:

For IIT/NIT Grads: Total of 6 to 8 years of experience with at least 2 to 3 years of experience in handling the following:

a) Product Quality

b) Process Quality

c) Managing the Quality function for at least 10 factories spread across a region.

For Food Technology Grads: Total of 10 to 14 years of experience with at least 4 to 6 years of experience in handling the following:

a) Product Quality

b) Process Quality

c) Managing the Quality function for at least 10 factories spread across a region.

Technical Knowledge:

- Knowledge of manufacturing processes (product and process flow);

- Knowledge of quality improvement tools and techniques (7 QC tools, six sigma, SPC etc.);

- Knowledge of statutory compliances (PFA, weights and measures, factory act etc.)

Educational Qualification:

Graduate in Engineering from any of the top 6 IITs, the following NITs – Suratkal, Warangal and Trichy or the top 10 engineering colleges

OR

Graduate in Food Technology/ Engineering from the any of the following: CFTRI – Mysore, UDCT – Mumbai, HBTI – Kanpur, Parbhani, Karnal

Shouldn't have scored less that 70% in 10th and 12th.