Manager - Finance - BFS/Hospitality - CA

Job Content ( 4-5 major responsibility areas )

1) Prepare Financial projections basis business plans and budget .

2) Analyze business operations, trends, costs, revenues, financial commitments, and obligations, to project future revenues and expenses or to provide advice to management.

3) Summarizes current financial status by collecting information; preparing balance sheet, profit and loss statement, and other reports.

4) Handling Direct and Indirect tax related matters .

Main Performance Indicators

a. Business Health

b. Funds and Cash situation

D. Qualification & Experience : 

a. Minimum Education CA with Professional exp. of 3-4 yrs