Jubilant Foodworks - Regional Maintenance Manager

JOB PURPOSE :

- This position is responsible for leading the regional maintenance and reliability processes in a manner that will have a direct impact on efficiency, cost management, quality, safety, customer satisfaction, and innovation.

- Develop and implement strategies that accelerate and improve current maintenance practices and processes to improve equipment performance, reliability and lower repair costs.

- Coordinate planned maintenance and connectivity with Maintenance Team in field positions. Regularly respond with advice to maintenance/equipment related questions, ensure access to up-to-date maintenance/operating procedures, and facilitate strong team communications activities.

- Analyze Maintenance data and equipment performance history to deliver improvements in critical maintenance related metrics including: unplanned downtime, PM compliance, schedule compliance, Mean-Time-Between-Failures, and maintenance related costs.

- Initiate, implement, and manage the restaurant maintenance program based on best practices in the industry, with an emphasis on planning/scheduling, preventive/predictive maintenance, and safety, health & environmental policies and procedures.

- To explore and implement energy saving and cost optimization techniques.

- Manpower planning and monitoring to given task, outdoor catering, preventive maintenance, complaints, breakdowns and re-imaging of restaurants in the region

- To ensure the weight & measure licences at all restaurants in the circle

- Prepares reports of utility, preventive maintenance, Breakdowns and weight & measure license

KEY DELIVERABLES :

- Improving defined Service level

- Monitoring and Controlling Maintenance related cost

- Restaurant Audit, Review & Training.

- Target (Quarterly 03 per circle Restaurant Audit & training)

- Best in Class Organization

- Build a capable & motivated engineering & maintenance department