HOD - Quality - Dairy/Milk Products

Objective of The Role: To lead and verify the QA Functional activities related to quality to comply with effectiveness of quality monitoring system

Job Responsibilities:

- Ensure the Raw, Semi finished and Finished goods quality as per Statutory and company Standards

- Ensure the Packaging material quality as per DDL specification

- Monitoring the Curd cultures requirement and indenting the required cultures

- Monitoring the Curd culture cost and Recommending the Curd culture Combinations and bring down the cost as much as possible with superior quality at across the group

- Monitoring the Regional QA manpower activities and identifying the training needs & train them on updated/required testing procedures

- Monitoring and ensuring the SSOP as per the schedule and escalate any deviation / abnormality to both Admin & Functional incharges

- Arranging Calibrated Equipment's/glass ware and Laboratory chemicals required for entire region

- Attending the market complaint and Analyzing for route cause and suggested for redressal

- Monitoring and ensuring food safety Mgt system (ISO2200) for entire region (coordinating internal audits, MRM ETC)

- Ensure and monitor TS (Total Solids) balance for allotted CC's and Packing Plants

- Ensure and monitor product traceability mechanism for entire food chain

- Conduct at least one food safety training quarterly once for all staff members

- Responsible for Chilling Centre visits

Skills:

Functional Skills:

- Crisis Management

- Route Cause Analysis

- Expertise in Dairy

- Multi-functional knowledge of all departments

Technical Skills:

- Dairy Technology

- Certified internal auditor in food safety

- Computer skills, preferable on SAP skills