Head - Operations - F&B/Hotel

Requisites:

- MBA/ Hotel Management from a top tier institute

- 5+ years of P&L experience in reputed QSR or fine dine brands

- Min 10 years of experience in managing teams - Experience in pizza is a big plus

Job Description:

- Responsible for Unit level P&L, Operating metrics and customer experience for all units QSR, Cloud kitchens etc

- Build the right framework to run daily operations and drive the team to deliver a compelling product experience

- Oversee day to day operations, run tight controls on inventory and adherence, and own all operating SLAs for the units

- Demonstrate and lead by example in having an exceptional love for the brand and product

- Hire and develop right talent at Operational & City levels

- Track & deliver P&L for all stores across areas ranging from COGS to utilities

- Work seamlessly with R&D, Finance & Brand teams to deliver the AOP

- Continuous tracking for product, market & people trends in the QSR industry