GM - Research & Development - FMCG

Doctorate /MTech / MSC in Food Technology having 12- 16 years experience in Research & Development Deptt of a Food Industry preferably Snacks Food Industry

Role & Responsibility

- Check raw ingredients for maturity or stability for processing and finished products for safety, quality, and nutritional value.

- Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management standards.

- Evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations.

- Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience.

- Stay up-to-date on new regulations and current events regarding food science by reviewing scientific literature.

- Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards.

- Develop food standards and production specifications, safety and sanitary regulations, and waste management and water supply specifications.

- Develop new or improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of chemistry, microbiology, and other sciences.

- Confer with process engineers, plant operators, flavor experts, and packaging and marketing specialists to resolve problems in product development.

- Study the structure and composition of food or the changes foods undergo in storage and processing.

Karthik B
Sr Consultant
Antal International Network
Tel: +91 80 65682908
Web: www.antal.com
Suite 101. Floor 1, 5/2, Trump Tower, Eagle street, Langford town, Bangalore -560 025; INDIA