General Manager - Quality Assurance Audit - Food

Responsibilities:

- Responsible to ensure compliance of the units as per QA Systems and FSSAI standards.

- Number of plants, franchise, CFA and vendors audited

- Man days of training conducted

- Submission of consistent, complete and accurate reports on time

- Measuring effectiveness of Training and Audits

- Supporting QA and plant team for effective closure of corrective actions in a timely manner.

- Analysis and presentation of the reports

- Coordinating and conducting QA Audits pan India for plants, franchises, vendors, CFA and distribution centers in India

- Generating timely and error free reports.

- Assisting teams in forming auditing standards and designing checklists.

- Prepare, maintain and adhere to the Audit schedule

- Assisting all stakeholders for process improvements

- Designing training templates on food safety, quality and other management system

- Planning and conducting training programmes for plants, franchises, in India

Expectations:

- Completed Lead Auditor training in various Food Safety Management Systems

- Auditing and Training experience of minimum 5 years in food industries

- Work experience in Beverage / Breweries / Packaged drinking water

- Certification bodies, consulting bodies

- Quality Auditors / Trainers from Beverage / Packaged Drinking Water Industries