General Manager - Plant Operations - FMCG

Oversee day-to-day operations:

- maintain and improve mechanisms for manufacturing and all organisation activities, including surveying and measuring the manufacturing operations, process, outcomes and profitability and disseminate feedback to the appropriate internal entities.

- Design strategy and set goals for growth, Participate in technical/process improvement projects to meet current & future need of the plant.

- To drive cost optimization for the plant Maintain budgets and optimize expenses

- Monitoring with teams & helps to improve processes, boost profitability, and evaluate the effectiveness of machines.

- Improving Quality and Efficiency (Eliminate All Waste) Manufacturing Engineering.

- To initiate productivity improvement in the plant using world class manufacturing techniques

- Develop technical competence of team members to build production team capable of meeting business demand.

- People management (Manage staff according to company standards (appraisals, discipline, training, development, etc).

- Plan safety and ISO standards training to various target groups at the site.

- coaching and general support of all team members to ensure targets are met

- set an example for team members of commitment, manufacturing process expertise, work ethics and habits and personal character

- Plant is 24/7 running and a Non -union set up with more than 1000 manpower

Education :- Food engineers / others relevant Engineering

Experience :- 5 yrs of leadership role